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| Onion Baji | Chicken or Lamb Tikka | ||
| Aloo Pakora | Chicken or Lamb Shaslik | ||
| Khumb Fry | Meat Samosa | ||
| Veg. Pakora | Tandoori Chicken | ||
| Veg. Samosa | Chicken Pakora |
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With a choice of Chicken, Lamb or Vegetable |
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JALFREZI Prepared with a blend of carefully chosen spices, cooked with garlic, lemon and ginger |
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KORMA Creamy sauce with Coconut, Cream and a touch of Curry sauce |
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BALTI Prepared with authentic Balti paste, garnished with onions, peppers and tomatoes |
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TIKKA MASALA Cooked with plum tomato, almond powder, pistachio and sultana |
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KARAHI Prepared with a selection of spices, garlic, onions, plumb tomato and fresh coriander |
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BHUNA A very popular medium spiced dish cooked with onion, fresh coriander, tomatoes and fenugreek |
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BIRYANI Served with Rice, Vegetables and Curry sauce |
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MADRAS Prepared with a blend of carefully chosen spices cooked with ginger, garlic and lemon |
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ROGAN JOSH Mughal traditional dish with pepper and tomato on top |
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TANDOORI CHICKEN (SIZZLER) All Tandoori dishes are marinated in yogurt, ginger, garlic, a touch of lemon and himalayan herbs, cooked in a clay oven |
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CHICKEN TIKKA (SIZZLER) Prepared woth a blend of carefully chosen spices, cooked with garlic, lemon and ginger |
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BREADED PLAICE |
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BREADED COD |
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All main courses served with a choice of rice, chips or nann bread |
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Tea or Coffee €9.95pp |